The Management
Front Row: Mrs. Dhanashree Anand our resident Bakery Chef who is solely responsible for the exotic desserts.
John Mattai, the manager of Crimson Chakra.
Chef Jacob creative genius supplies you with South Indian Food fusion food.
Back Row: Chef Anand who specializes in European food with a touch a Indian spices.
Nikhil Moturi who currently samples all the food.
Chef Mani, serving Chef Jacob as his right hand.